Mint Sharbat / पुदीना शरबत

I have so much of.mind growing in my terrace garden . You no need to take care much of this plant. No need any special efforts . It grows easily and fast .

When you will buy mint next time, use fresh leaves and preserve mint stem which have little roots growing along .

Just push mint root side  stem inside soil from your garden , water it daily and wait.
I was so happy to see tiny mint leaves started showing there beautiful appearance.

They joy of creation is incomparable .  Growing plant teach you to wait , patience and trust that ond day it will come out with green leaves.

Just pluck fresh leaves or cut stem when you want to make any mint dish .  The plant will continue to grow  as previous.

You can use this mint leaves to make chutney, add nice flavour to biryani, Paratha and salads.

Today I made it's sharbat and trust me it tastes awesome.

I used chilled water to make this mint sharbat. You can use Sprite instead to make Mojito

Ingredients

10 fresh mint leaves
Fresh juice of 1 lemon
Salt per taste
3 to 4 spoon sugar
Green cardamom 1
Chilled water

Recipe

1. Wash fresh mint leaves with water.
2. Add mint leaves and cardamom in blender and blend it for 1 minute .
3. Take 3 to 4 glass chilled water.
4. Add mixture from blender.
5. Add lemon juice , sugar .
6. Add salt per taste.
7. Stir it well.
8. Serve chilled mint sharbat .

- Amruta